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tyramine - translation to arabic
CHEMICAL COMPOUND
Cheese syndrome; TYRAMINE; Foods containing tyramine; List of tyramine-containing foods; P-tyramine; List of foods containing tyramine; Cheese reaction; Cheese effect; The cheese effect; Para-Tyramine; Para-tyramine; 4-hydroxyphenethylamine; 4-Hydroxyphenethylamine; Tyramine receptor; Tyramine receptor 1; Tyramine receptor 2
tyramine
تيرامين (من مضاهئات الإبينفرين)
tyramine
تيرامين:من مضاهئات الإبينفرين
tyramine oxidase
CLASS OF ENZYMES
Amine oxidase (flavin-containing); Monoamine oxydase; Mono-amine oxidase; Monoaminooxidae; Tyramine oxidase; EC 1.4.3.4; Amine:oxygen oxidoreductase (deaminating); Monoamine oxidases
أُكْسيدازُ التِّيرامين
Definition
tyramine
['t??r?mi:n]
¦ noun Biochemistry a compound in cheese and other foods which in some circumstances can cause high blood pressure.
Origin
early 20th cent.: from tyr(osine) + amine.
Wikipedia
Tyramine
Tyramine ( TY-rə-meen) (also spelled tyramin), also known under several other names, is a naturally occurring trace amine derived from the amino acid tyrosine. Tyramine acts as a catecholamine releasing agent. Notably, it is unable to cross the blood-brain barrier, resulting in only non-psychoactive peripheral sympathomimetic effects following ingestion. A hypertensive crisis can result, however, from ingestion of tyramine-rich foods in conjunction with the use of monoamine oxidase inhibitors (MAOIs).
Examples of use of tyramine
1. However, white wine is the preferred option for migraine sufferers since it is low in the headache–inducing compound tyramine, unlike many red and rosČ wines.